Four Flavors, More Serving Occasions

Use familiar flavors to open more occasions

Panamia’s four empanada flavors—beef, chicken, ham & cheese, and pizza—give buyers a practical toolkit for introducing an Argentine handheld. The opportunity is not to make every flavor do everything; it is to connect each choice to an easy-to-understand occasion.

• Snack, lunch, prepared meal, appetizer, or catered spread.

• A grocery deli, grab-and-go program, or foodservice operation may each need a different mix.

Plan by occasion, not by product alone

Beef and chicken offer fast savory comprehension. Ham & cheese brings a classic pairing, and pizza is immediately recognizable. That familiar language supports clear signs, labels, and serving cues when shopper attention is limited.

The 8.45 fl oz chimichurri bottle can be reviewed for retail or cross-merchandising, while the 128 fl oz gallon belongs in a prepared-food or foodservice conversation. Samples help teams evaluate the range and confirm the product, channel, volume, and distribution details behind an appealing idea.

Buyer takeaway: Lead with the occasions that matter most, then expand the range only where the program has a clear reason to do so.